Functional Foods and Neutraceuticals Please Login to view this page Course Content Expand All | Collapse All Lessons Status 1 Unit -1 Introduction to Neutraceuticals Classification 2 FUNCTIONAL FOODS 3 Unit III – Properties of Neutraceuticals Glucosamine Use of proanthocyanidins, grape products, flaxseed oil as Nutraceuticals QuizzesStatus 1 Quiz Unit I 2 Unit II By Jansi Rani K | August 31, 2017 | UG Nutrition and Dietetics | Tags: nutri