Functional Foods and Neutraceuticals

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Course Content

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Lessons Status

1

Unit -1 Introduction to Neutraceuticals

• Classification

2

FUNCTIONAL FOODS

3

Unit III – Properties of Neutraceuticals

• Glucosamine
• Use of proanthocyanidins, grape products, flaxseed oil as Nutraceuticals

QuizzesStatus

1

Quiz Unit I

2

Unit II

By Jansi Rani K | August 31, 2017 | UG Nutrition and Dietetics | Tags: nutri